“The perfect blend of family drama, complicated romance, and behind-the-scenes artisanal brewing of the world’s most unsung condiment.” —Glamour

“An assured debut novel as light and flavorful as the condiment spicing its pages.” —The Straits Times

“Gretchen’s journey of self-discovery forms the backbone of this story about family, tradition, and honor. Foodies will appreciate the behind-the-scenes look at the world of artisanal soy sauce, while others will enjoy Chen’s tribute to her native Singapore.” —Booklist

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